Thai-Style Chicken Salad
2-3 chicken small thighs, shredded
2-3 tomatoes, finely sliced
1/2 – 1 red onion, thinly sliced
1 carrot, shredded
handful of coreander
80-90g rice noodles (a small packet)
For the dessing:
juice of 1 lime
Cook rice noodles 3-4 min, but be careful not to cook them too long. Rinse under cold water.
Mix all ingredients together and make the dressing.